NAGO®VHC - Antibacterial materials - Products

NAGO®VHC

INCI NAME:PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT, EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT, CHAMAECYPARIS OBTUSA LEAF EXTRACT, ILLICIUM VERUM (ANISE) FRUIT EXTRACT, CINNAMOMUM CASSIA BARK EXTRACT, GLYCINE MAX (SOYBEAN) SEED EXTRACT, BUTYLENE GLYCOL

NAGO

Founded in May 2014, Guangzhou NAGO Biotechnology Co., Ltd. is located in the Private Science and Technology Park of the National High Tech Industrial Development Zone, Baiyun District, Guangzhou. The company has a total area of about 4200 square meters, of which the laboratory covers an area of about 2100 square meters.

Characteristic

1. Natural plants 2. Wide antimicrobial spectrum

3. Good compatibility 4. Moderate and anti-sensitivity

Formula guide

1. NAGO®VMC-C is suitable for water agent, emulsifying system, etc.
2. NAGO®VMC-C has good water-solubility and can be used in transparent systems.

Note: It is recommended that sufficient microbiological tests should be conducted before use to determine the more economical and efficient adding amounts.

Storage and packaging